Our Hot Toddy Recipe

To celebrate National Hot Toddy Day, we created our own take on the classic recipe with our Sovereign expression. The sweet vanilla and honey notes from the first-fill bourbon casks, adds a rich sweetness to the toasty drink, and is bound to keep you warm all winter long.

Hot Tulli


  • 50ml Tullibardine Sovereign
  • 3 tsps honey
  • 1 lemon
  • 1 cinnamon stick
  • Star anise
  • Cloves


Mix the whisky and honey together and add into 2 heat proof mugs. Add a cinnamon stick to each and top up with boiling water. Add a splash of lemon juice and stir with cinnamon stick, add a lemon studded with cloves and a star anise pod to garnish.

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