To celebrate National Hot Toddy Day, we created our own take on the classic recipe with our Sovereign expression. The sweet vanilla and honey notes from the first-fill bourbon casks, adds a rich sweetness to the toasty drink, and is bound to keep you warm all winter long.
Hot Tulli
Ingredients
- 50ml Tullibardine Sovereign
- 3 tsps honey
- 1 lemon
- 1 cinnamon stick
- Star anise
- Cloves
Method
Mix the whisky and honey together and add into 2 heat proof mugs. Add a cinnamon stick to each and top up with boiling water. Add a splash of lemon juice and stir with cinnamon stick, add a lemon studded with cloves and a star anise pod to garnish.
